Chinese Certification & Documentation For Export

In import and export activities, the fundamental elements of compliance with regulations, cost and timeliness, are often key to evaluating the effectiveness of a business’ supply chain.

These issues will be examined at our better exporting event by CCIC NZ, which provides professional, independent and third-party advice and consultation to help companies export to China. Stephen Xu, Manager of Food Department, will cover these topics:

• Chinese label requirements:  Compulsory requirements by the Chinese Government for pre-packed food and cosmetic products going to China
• Introduction to the relevant Chinese laws and standards, including case studies.
• General trade processes for exporting to China, such as formulation assessment, Chinese label design, GB (Guo Bio) testing and China’s traceability system.

Stephen XU is the Manager of the Food Department at CCICNZ and is also The China HACCP/GMP auditor. Stephen has a postgraduate diploma in Quality Systems and 24 years experience in quality and food safety control and management. His areas of expertise are:

Formualtion assessment

Chinese label design

China HACCP/GMP certification

China Organic certification

Consultation for exporting to China

Traceability system

Hamilton
PwC, Level 4, Cnr Ward & Angelsea Streets, Hamilton